How to Brine a Turkey and Other Meats

What does brining a turkey mean?

Brining is a method for marinating and adding dampness to incline meat. The turkey or other meat is absorbed a blend of salt and water for a couple of hours or days before cooking. A few formulas call for adding other seasoning fixings to the salt water, for example, sugar, herbs, and flavors, however they aren't vital. In the prior days refrigeration, brining was utilized as an approach to save meat (think ham and pastrami), however now it's a prominent approach to add flavor and dampness to incline meats.

Why would it be a good idea for me to brackish water my meat?

Brining makes meat juicier and more delightful and enhances its surface. "Salt includes colossal flavor," says researcher Greg Blonder, Ph.D. "Furthermore, brining, on the off chance that you do it right, will get the salt profound into the meat, so every nibble has a pleasant, salty taste." Brining is likewise a cook's protection approach against coincidentally overcooked meat, in light of the fact that brining secures dampness. At the end of the day: not any more dry turkey.

Be that as it may, won't brining make the meat excessively salty?

Brackish water formulas are deliberately created so they contain just 5 to 8 percent salt. Blonder clarifies that despite the fact that the brackish water would be excessively salty, making it impossible to drink, it sets aside quite a while for the answer for infiltrate the meat completely. In the event that you take after the formula bearings on to what extent to brackish water the meat, you shouldn't have an issue with oversalted nourishment, since commonly just a couple of teaspoons of the salt arrangement will enter.

How would I salt water a turkey?

Begin with this essential formula:


2 gallons chilly water

2 containers legitimate salt

1 container white sugar

1 12-to 18-pound turkey

Critical: You will require a nourishment safe compartment sufficiently extensive to hold the turkey and saline solution while it is marinating. Ensure the compartment fits inside your icebox.


In an extensive pot, combine the water, salt, and sugar until broke up. Place the turkey in the compartment and spread with the brining fluid. In the event that essential, utilize an overwhelming plate to keep the turkey submerged. Saline solution the turkey for 18 to 24 hours.

Expel the turkey from the fluid and spot on a substantial platter. Toss the brining fluid. Pat the turkey dry with paper towels. On the off chance that you plan to broil the fledgling inside of 2 hours, you can abandon it revealed on the counter. In the event that you aren't going to dish it for 2 hours or more, give back the turkey revealed to the cooler until you are prepared to cook it.

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